Dates: 09/10/19 and 11/10/19 (2 day training)
Time: 9:15 - 16:30
Where? Eryri Business Park, Penrhyndeudraeth
Trainer: I Povey
Target Audience: This qualification is aimed at Cooks, Assistant cooks.
A book will be distributed prior to training and the attendees are expected to read the book before the actual two-day face to face training.
Aims and objectives:
These include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.
This qualification is assessed by a multiple-choice examination.
To register for this award fill in our online form.